Amabhokisi Okudla Amaphepha

Ama-Paper Meal Boxes ahlanganisa iziqukathi zamaphepha okudla okudliwayo, ukudiliva ukudla, i-catering kanye nezinsiza zokudla. Ibanga lebhodi, ukuphathwa kwesithiyo, ubukhulu bebhokisi kanye nesakhiwo sokuvala kungakhethwa ngokuya ngohlobo lokudla, usayizi wengxenye kanye nezidingo zokuphatha.

Kubathengisi bezitolo nabangenisa impahla kwamanye amazwe, izicaciso ezifanele zihlanganisa ukwakhiwa kwebhodi lephepha, ukumelana negrisi nomswakamo, ukuqina kwebhokisi, ukusebenza kokuvala, ukuphrinta, ukupakisha nokuphinda{0}ukuvumelana kwe-oda.

 

Ibhodi{{0}Lokuthintana Nephepha Lokudla- I-Kraft noma i-white paperboard ingakhethwa ngokuvumelana nesicelo sokudla nendawo{1}}yezidingo zemakethe.

Ukumelana Nokushisa Nomswakama- Izinketho zokuvimbela zingashiwo ekudleni okuthosiwe, okunamafutha noma okuswakeme ngokuya ngezimo zokuxhumana ezilindelekile.

Isakhiwo Sebhokisi Elivikelekile- Ama-Die{1}}ama-crease anqunyiwe kanye namaphoyinti okukhiya asekela ukugoqa nokuvalwa okunembile ngesikhathi sokugcwalisa nokuphatha.

Ubukhulu Ngokwezifiso- Ubude, ububanzi nobude bungafaniswa nezingxenye zokudla, umthamo wokudla kanye namaphakheji akhona.

Ukuphrinta Ngokwezifiso- Izindawo ezingenalutho noma eziphrintiwe zitholakalela-amalebula ayimfihlo kanye namaphakheji esevisi yokudla.

I-Flat{{0}Pack Supply- Ukwakhiwa kokugoqa kuvumela amabhokisi ukuthi athunyelwe futhi agcinwe efulethini ngaphambi kokuhlanganiswa.

 

 

Into	Ukucaciswa
Uhlobo Lomkhiqizo	Ibhokisi Lokudla Lephepha Eligoqayo
Okubalulekile	Ibhodi lokuthinta{0}lokudla
Ibhodi lamaphepha	Kraft / White
Isisindo Sebhodi	300-400 gm
Ubukhulu	0.40–0.60 mm
Isakhiwo	Faka-phakathi / Ukukhiya / Okuzenzakalelayo-phansi / Ngokwezifiso
Umgoqo	I-grease-iyamelana / Umswakama-imelana nomswakama /{2}inamathela emanzini{2}
Ukuphrinta	Umsebenzi wobuciko wangokwezifiso
Ubukhulu	Ngokwezifiso
Amandla	500-1,500 ml
Ukuvala	I-Tuck flap / Ithebhu yokukhiya / Ngokwezifiso
Ukupakisha	Ifulethi-elipakishwe emakhathoni
I-MOQ	Kuqinisekisiwe ngokwencazelo ngayinye
Ukwenza ngokwezifiso	Usayizi / GSM / Isakhiwo / Isithiyo / Ukuphrinta

 

Ukucaciswa kwebhodi lephepha kufanele kufaniswe nokudla kunokuba kukhethwe kuphela ngokubukeka noma uhlelo lolimi.

Ukudla Okumile kanye Nokudla okulula
Ukwakhiwa kwebhodi lokuthintana elijwayelekile{0}kungase kulunge lapho ukuchayeka kuwoyela nomswakama kunomkhawulo.

Ukudla Okuthosiwe Nokunamafutha
Isakhiwo esimelana namafutha- kufanele sicatshangelwe inkukhu ethosiwe, ama-French fries, ama-snacks athosiwe nokunye ukudla okuthinta uwoyela.

Izidlo ezinoshukela noma ezimanzi
Ukudla okufana ne-pasta ene-sauce, i-curry kanye nezitsha ze-noodle kudinga umswakama ofanele kanye nesithiyo samafutha. Isikhathi sokuxhumana kanye nezinga lokushisa lokudla kufanele kucatshangelwe ngesikhathi kukhethwa impahla.

I-Hot Takeaway Food
I-paperboard kanye nesistimu yokuvimbela kufanele ihlolwe izinga lokushisa elihlosiwe lokuphakela kanye nezimo zokufingqa.

Izingxenye Ezinkulu noma Ezisindayo
Ibanga lebhodi, ubukhulu bebhokisi, ukwakheka kwe-crease kanye nesakhiwo sokukhiya kufanele kucatshangelwe ndawonye ukuze kuzuzwe ukuqina okudingekayo.

Kuzicelo zase-US, abathengi kufanele bacacise isimo se-PFAS esidingekayo sokupakishwa kwamafutha{2}}okungazweli ngamafutha. I-FDA isiqedile isigaba-sokuphuma kwamafutha athile e-PFAS-okuqinisekisa izinto ezisetshenziswa emaphaketheni okudla ephepha nasebhodini.

 

Ukukhiqiza kungabandakanya ukulungiswa kwebhodi lephepha, ukuphrinta, ukusika, ukudaya, ukugoqa/ukwenza, ukuhlola nokupakishwa kwebhokisi.

Ukulawulwa kwekhwalithi kugxile ezicini ezithinta ngokuqondile ukusetshenziswa kwenqwaba:

• I-Paperboard grammage noma ukujiya
• Kuqedwe usayizi webhokisi
• Ifa-ukunemba kokusika
• Sika indawo
• Ukusebenza kokugoqa
• Ukukhiya nokuvala umsebenzi
• Ukubhaliswa kokuphrinta kanye nekhwalithi yendawo
• Amaphutha abonakalayo
• Inani ngebhokisi ngalinye
• Isimo sebhokisi ngaphambi kokuthunyelwa

Kuma-oda aphindayo, isampula eligunyaziwe, i-diline, umsebenzi wobuciko kanye nokucaciswa kwezinto ezibonakalayo kungagcinwa njengezinkomba zokukhiqiza. Ukusebenzisa ukucaciswa okufanayo okugunyaziwe kunikeza isisekelo esingaguquki sama-oda alandelayo.

 

I-Custom Paper Meal Boxes ingathuthukiswa kusuka kusampula ekhona, i-dieline, umdwebo we-CAD noma ubukhulu obudingekayo bangaphakathi.

Ukwenza ngokwezifiso kungabandakanya:

• Ubude bebhokisi, ububanzi nobude
• Ibanga lebhodi lephepha kanye nohlelo lolimi
• I-Kraft noma indawo emhlophe
• Isithiyo samafutha noma somswakama
• Ukuvala nokukhiya isakhiwo
• Umsebenzi wobuciko wokuphrinta
• Inani lokupakisha ibhokisi

Isakhiwo sebhokisi langokwezifiso singadinga ukufa okuzinikezele kokusika. Izidingo zamathuluzi nezindleko ziqinisekiswa ngaphambi kokukhiqiza.
Ngokwekhotheshini, abathengi kufanele banikeze ubukhulu obudingekayo, uhlobo lokudla, inani elilinganiselwe, izidingo zokuphrinta kanye nemakethe yendawo. Isampula ekhona noma i-diline ingasetshenziswa ukufanisa isakhiwo ngokunembe kakhudlwana.

 

Abathengi ngobuningi bangaqinisekisa imininingwane elandelayo yezohwebo ngaphambi kokufaka i-oda:

I-MOQ
Kunqunywa usayizi webhokisi, impahla, ukuphrinta nezidingo zamathuluzi.

Ukusampula
Isampula yesakhiwo noma ephrintiwe ingasetshenziswa ukuze kuqinisekiswe ubukhulu, ukwakhiwa, ukuvala nomsebenzi wobuciko ngaphambi kokukhiqizwa kwenqwaba.

Isikhathi esiholayo
Ukuqinisekiswa ngemuva kokucaciswa, izidingo zobuciko, amathuluzi kanye namasampula ziyaphothulwa.

Ukupakisha Ibhokisi
Ubuningi bebhokisi, ubukhulu nesisindo sokuthutha kuqinisekiswa ngokosayizi wokugcina webhokisi kanye nokucushwa kokupakisha.

Phinda Ama-oda
Isampula egunyaziwe, ukucaciswa kwezinto ezibonakalayo, umsebenzi wobuciko kanye nokupakishwa kokupakisha kungagcinwa njengezinkomba zokukhiqiza okulandelayo.

Kubasabalalisi nabangenisayo, le ncazelo{0}esekelwe kwindlela isiza ukunciphisa ukungaqondakali uma kuqhathaniswa izingcaphuno ezivela kubahlinzeki abahlukahlukene.

 

Izidingo zokudla-zokuxhumana zincike emakethe yendawo kanye nezinto zangempela ezisetshenziswa ebhokisini eliqediwe.

Emakethe yaseYurophu, ukudla{0}}okuthintana naye kufakwa ku-Regulation (EC) No 1935/2004, kuyilapho izinqubo zokukhiqiza zibhekwa ngaphansi koMthethonqubo (EC) No 2023/2006.

Kuzinhlelo zokusebenza zase-US, i-paperboard yangempela, ama-coatings nokunye ukudla{2}}izingxenye zokuxhumana kufanele zihlolwe ngokuya ngokusetshenziswa kwazo okuhlosiwe kanye nezimfuneko ezisebenzayo ze-FDA.

Lapho kudingekile, abathengi kufanele bacele izimemezelo zezinto ezibonakalayo ezifanele, imibiko yokuhlolwa kokuthuthela kwelinye izwe noma amanye amadokhumenti okuthobela okwakhiwa okuthile okunikeziwe. Ukuthobelana kufanele kuhlolwe kuqhathaniswa nezinto zangempela kanye nokudla okuhlosiwe{1}}kunezimo zokuxhumana kunokuba kusetshenziswe ngokuvamile kuwo wonke amabhokisi okudla angamaphepha.

 

Izidlo Ezithathwayo
Ilungele izitsha zelayisi, ama-noodle, i-pasta, ukudla okuthosiwe, amasemishi kanye nokudla okuhlangene. Ubukhulu bungafaniswa nosayizi wengxenye kanye nevolumu yokudla.

Ukulethwa Ukudla
Izakhiwo zamabhokisi afanelekayo zinganikeza ukuvala okuvikelekile kokuphathwa okuvamile kanye nokulethwa{0}}kwebanga elifushane. Umswakama kanye ne-condensation kufanele kucatshangelwe ukudla okushisayo.

I-Catering & Foodservice
Osayizi bamabhokisi abamisiwe bangenza kube lula ukuthenga, ukugcinwa kanye{0}nengxenye{0}esekelwe emaphaketheni ezindawo zokudlela, abahlinzeki bokudla kanye nabasabalalisi bezinsiza zokudla.

Ukushesha-Ukusebenza Kokudla
Amabhokisi -apakishiwe afanele ukusebenza okudinga inani elikhulu leziqukathi okufanele zigcinwe futhi zihlanganiswe ngesikhathi sokulungiselela ukudla.

Ukudla Okulungisiwe
Ukucaciswa kwezinto ezibonakalayo nezithiyo kungakhethwa ngokuya ngomswakama wokudla, amafutha, izinga lokushisa kanye nesikhathi sokuxhumana esilindelekile.

 

 

Amashadi ashisayo: amabhokisi okudla amaphepha, abakhiqizi bamabhokisi okudla amaphepha, abahlinzeki, imboni