Ama-Paper Food Boxes ayiziqukathi{0}ezisekelwe ephepheni zokudla okudliwayo, ukulethwa kokudla, ukudla okuphekiwe, ukudla okulula, imikhiqizo yokubhaka kanye nokudla. Ukucaciswa okufanele kuncike ohlotsheni lokudla, usayizi wengxenye, ukuqina okudingekayo, ukuchayeka kuwoyela noma umswakama kanye nezimo zokuphatha.
Ibanga lomkhiqizo linganikezwa ngamafomethi ajwayelekile noma enziwe ngendlela oyifisayo kubasabalalisi bezinsiza zokudla, abahlinzeki bezindawo zokudlela, abathengisi bezitolo kanye nabathengi{0}}zamalebula abazimele.
Izici Zomkhiqizo
Uhlelo-Ukwakhiwa Okuthile- Isakhiwo sebhokisi kanye nokucaciswa kwephepha kungakhethwa ngokuya ngomthwalo wokudla kanye nokusetshenziswa okuhlosiwe.
Izakhiwo Ezigoqa Eziqinile- Amafomethi wokugoqa, uwabeke{1}}phezulu nawe{2}}wokuzikhiya asekela ukuthathwa nokudiliva izicelo.
Izinketho Zamafutha Nomswakama- Ukwelashwa kwesithiyo kungacaciswa ekudleni okunamafutha, okunoshukela kanye nokuswakama{1}}okuqukethe.
Ubukhulu Ngokwezifiso- Ubude, ububanzi, ukuphakama namandla angaphakathi kungathuthukiswa ukuze kufane nezingxenye ezithile.
Ukuphrinta Ngokwezifiso- Umsebenzi wobuciko ungahlinzekwa ngokufakwa kwelebula{1}}nobumfihlo.
I-Flexible Closure Designs- Faka-ama-flap, ukuvala amalokhi nezinye izakhiwo kungacaciswa ngokuvumelana nezimfuneko zokubamba.
Amafomethi -Ezingxenyekazi Eziningi- Ukulungiselelwa kwegumbi kungathuthukiswa lapho kudingeka khona ukuhlukaniswa kwezinto zokudla.
Khipha-Ukupakisha Okuqondisiwe- Ukupakishwa kwebhokisi kungahlelwa ngokuvumelana nenani le-oda nezimfuneko zokuthunyelwa.
Imininingwane Yomkhiqizo
|
Ukucaciswa |
Izinketho Ezijwayelekile / Ezitholakalayo |
|
Uhlobo Lomkhiqizo |
Ibhokisi Lokudla Lephepha / Ibhokisi Lokudla Lokuthatha |
|
Okubalulekile |
Ibhodi-lebanga lokudla / i-kraft paperboard |
|
Isisindo Sephepha Esijwayelekile |
250–350 GSM; amamaki asindayo kuncike ekusetshenzisweni |
|
Ireferensi Yamandla |
500 ml, 750 ml, 1,000 ml, 1,200 ml kanye ngokwezifiso |
|
Isakhiwo |
Ukugoqa,{0}}phezulu,{1}}ukuzivalela noma ukuzisika{2}} |
|
Isimo |
Unxande, isikwele noma ngokwezifiso |
|
Izinketho Zokuvimbela |
I-PE, i-PLA, enamanzi noma engagcotshiwe, kuncike ekusetshenzisweni |
|
Ukuphrinta |
Ukuphrinta ngokwezifiso ngokuya ngomsebenzi wobuciko ogunyaziwe |
|
Ukuvala |
Faka-phakathi, ukhiye i-flap noma ngokwezifiso |
|
Amakamelo |
Igumbi elilodwa noma{0}}eliningi |
|
Ukwenza ngokwezifiso |
Usayizi, i-GSM, umthamo, isakhiwo, umgoqo, ukuphrinta nokupakisha |
|
Ukupakisha |
Inqwaba epakishwe emakhathoni okuthekelisa |
|
Uhlobo Lwe-oda |
I-Wholesale, i-OEM kanye nelebula yangasese |
Umhlahlandlela Wohlelo Lokusebenza
Izidlo Ezithathwayo
Ukwakhiwa kwebhokisi elifanelekile kufanele kunikeze ukuqina okwanele kwelayisi, ama-noodle, i-pasta nokudla okulungiselelwe. Umklamo wokuvala kufanele futhi ucatshangelwe lapho ukudla kuzothuthwa.
Ukudla Okuthosiwe
Okuthosiwe, inkukhu ethosiwe, amabhega kanye nemikhiqizo efanayo kungadalula ukupakishwa kuwoyela. Ukumelana namafutha kanye nezidingo zokungena komoya kufanele zihlolwe ngokuhambisana nokudla nesikhathi sokubamba.
Ukudla Kwe-Saucy
Umhluzi, amasoso nokunye ukudla okumanzi kudinga ukunakwa okukhulu ekumelaneni nomswakama kanye nokuzinza kwesakhiwo. Ukucaciswa kwesithiyo kufanele kuhambisane nokuchayeka koketshezi lwangempela.
Ukulethwa Ukudla
Ukupakishwa kokulethwa kudinga ukumelana nokupakishwa, ukunyakaza nokuphatha okuphindaphindiwe. Ubukhulu bebhokisi, ukuvikeleka kokuvala namandla esakhiwo kufanele kuhlolwe ngomthwalo wokudla okuhlosiwe.
Ibhikawozi namaSnacks
Ngemikhiqizo eyomile, abathengi bangagcizelela kakhulu ukubukeka, ukuqina, ikhwalithi yokuphrinta kanye nesitoreji esisebenzayo kanye nokupakisha.
Ukukhetha Usayizi Nomthamo
Amandla akufanele akhethwe ngokuzimela kusukela kubukhulu bebhokisi. Ivolumu efanayo yegama ingaba nezinhlanganisela ezihlukene zobude, ububanzi nobude kuye ngesakhiwo sebhokisi.
|
Amandla |
Ukusetshenziswa Okuvamile |
I-Industry Reference GSM |
|
500 ml |
Ukudla okulula, izitsha zangasese, ukudla okuncane |
250–300 GSM |
|
750 ml |
Ilayisi, ama-noodle, i-pasta, amasaladi |
270–320 GSM |
|
1,000 ml |
Ukudla okugcwele kwe-takeway |
270–350 GSM |
|
1,200 ml |
Izingxenye ezinkulu kanye ne-catering |
300–350 GSM |
|
Ngokwezifiso |
Izingxenye zokudla eziqondile |
Ngokusekelwe ekucacisweni okugunyaziwe |
Ukwenza ngokwezifiso kanye ne-OEM
Ukuthuthukiswa ngokwezifiso kungafaka:
Ubude × ububanzi × ubude
Umthamo wangaphakathi
Uhlobo lwephepha ne-GSM
I-Kraft noma i-white paperboard
Ukwelashwa kwesithiyo
Isakhiwo sokugoqa nokuvala
Ukucushwa kwegumbi
Umsebenzi wobuciko wokuphrinta
Izici zokusika{0}ezikhethekile zokufa
Ukupakisha ukucushwa
Isampula yebhokisi ekhona, i-dieline noma umdwebo wobuchwepheshe ungasetshenziswa njengesithenjwa sokuqala sokuthuthukiswa okwenziwe ngokwezifiso.
Ukukhiqiza kanye Nekhwalithi
Umphakeli useSelangor, Malaysia, eduze kwaseKlang Port. Ngokusho kwephrofayili yenkampani, leli bhizinisi lasungulwa ngo-2023, linabasebenzi abangaphezu kuka-80 futhi linikezela ngemikhiqizo yamaphepha, imikhiqizo yepulasitiki kanye nokupakishwa ezimakethe zamazwe ngamazwe. I-United States ikhonjwa njengemakethe enkulu yokuthekelisa.
Kuma-oda okuhweba, ukucaciswa komkhiqizo kungasungulwa ngaphambi kokukhiqizwa. Amaphoyinti okulawula abalulekile afaka:
- Ubukhulu obuqediwe
- Isisindo sephepha
- Ukunemba kokugoqa
- Ukuvala kufanelekile
- Indawo yokuphrinta nokubukeka
- Ukucaciswa kwesithiyo
- Inani lokupakisha
Ngemikhiqizo eyenziwe ngokwezifiso, isampula{0}}yangaphambili yokukhiqiza ingasetshenziswa ukuze kuqinisekiswe ukwakhiwa nokubukeka ngaphambi kokukhiqizwa kwenqwaba.
Ulwazi Lokupakisha kanye Nokuthekelisa
Amabhokisi aqediwe apakishwa ngokuya ngokucushwa kwe-oda eligunyaziwe. Ngokuhlela ukuthunyelwa, abathengi kufanele baqinisekise:
- Amayunithi ibhokisi ngalinye
- Ubukhulu bebhokisi
- Isisindo sengqikithi
- Isisindo esikhulu
- Inani lebhokisi
- Ivolumu yokuthunyelwa elinganiselwe
Lezi zibalo zisekela ukuhlelwa kwe-warehouse kanye nezibalo{0}}zokulayisha zokulayisha kuma-oda wamazwe ngamazwe.
FAQ
Q: Iyiphi i-GSM okufanele ngiyikhethe yebhokisi lokudla lephepha?
A: Inkomba evamile yemboni cishe i-250–350 GSM. Ibanga elifanele lincike kubukhulu bebhokisi, ukwakheka, isisindo sokudla kanye nokuqina okudingekayo.
Umbuzo: Ingabe ibhokisi lingathuthukiswa kusuka kusampula?
A: Yebo. Isampula ebonakalayo ekhona, umugqa wesikhathi noma umdwebo unganikeza inkomba yobukhulu nesakhiwo ukuze uthuthuke ngendlela oyifisayo.
Umbuzo: Yini okufanele ngiyicabangele lapho ngipakisha ukudla okunamafutha?
A: Izinto eziyinhloko ukucaciswa kwephepha, ukwelashwa kwesithiyo, izinga lokushisa lokudla, ukuchayeka kuwoyela kanye nesikhathi esilindelekile sokubamba.
Umbuzo: Ingabe amabhokisi angaphrintwa nomsebenzi wethu wobuciko?
A: Yebo. Umsebenzi wobuciko wekhasimende ungasetshenziselwa ukupakisha okuphrintiwe ngendlela oyifisayo, kuncike ekucacisweni kokuphrinta okukhethiwe.
Q: Yiluphi ulwazi oludingekayo ngaphambi kokuthatha isampula?
IMP: Ubukhulu obuncanyelwayo, ukusetshenziswa kokudla, imfuneko yezinto ezibonakalayo, isakhiwo, umsebenzi wobuciko nanoma yiziphi izidingo zesithiyo kufanele zinikezwe lapho zitholakala khona.
Q: Apakishwa kanjani ama-oda amaningi?
A: Amabhokisi aqediwe apakishwe emakhathoni athekelisa ngaphandle. Amayunithi wokugcina ngebhokisi ngalinye nobukhulu bebhokisi asungulwa ngokuya ngomkhiqizo ogunyaziwe kanye nokucushwa kwe-oda.
Cela I-Quote Yebhokisi Lokudla Lephepha
Thumela isicelo sakho sokudla, ubukhulu bebhokisi, umthamo odingekayo kanye nenani le-oda elilinganiselwe lekhotheshini.
Uma unesampula ekhona, i-diline noma umdwebo, yifake nombuzo wakho ukuze isakhiwo esidingekayo kanye nencazelo kuhlolwe ngokunembe kakhudlwana.
Cela ikhotheshini ye-Paper Food Box ye-wholesale elandelayo, i-OEM noma{0}}i-oda lokupakisha elebula eliyimfihlo.
Amashadi ashisayo: amabhokisi okudla amaphepha, abakhiqizi bamaphepha okudla, abahlinzeki, imboni
