I-Custom Paper Food Packaging yenziwe ukuze ivumelane nemikhiqizo yokudla eyahlukene, osayizi bezingxenye kanye nezidingo zokusabalalisa. Amafomethi atholakalayo afaka amabhokisi okudla angamaphepha, amabhokisi okudla, iziqukathi ezithengwayo, amabhokisi ebhikawozi, amathreyi nezinye izakhiwo zangokwezifiso.
Kubathengisi bezitolo, abangenisa kwamanye amazwe, abasabalalisi kanye-nabathengi ngelebula abazimele, imininingwane efana nebhodi lephepha, i-GSM, ubukhulu, isakhiwo, ukwelapha izithiyo, ukuphrinta nokupakisha kungaqinisekiswa ngaphambi kokukhiqiza.
Izici Zomkhiqizo
Ibhodi{0}}lokuthintana nalo lokudla:I-Kraft noma i-paperboard emhlophe ekhethiwe ngokuvumelana nesicelo sokudla kanye nokuqina okudingekayo.
Ubukhulu bangokwezifiso:Ubude, ububanzi, ukuphakama kanye namandla angaphakathi kungalungiswa engxenyeni yokudla.
Ukumelana namafutha nomswakama:Ukwakhiwa kwezivimbi ezifanele kungacaciswa ukudla okuthosiwe, okunamafutha noma okumanzi{0}}okuqukethe.
Izakhiwo ngokwezifiso:Izakhiwo zokugoqa,-zikhiye,{1}}nezikhiyele{1}}ziyatholakala ngokuya ngomklamo wephakheji.
Ukuphrinta ngokwezifiso:I-CMYK, i-Pantone kanye-nombala wokuphrinta{0}}kungacaciswa{1}}emaphaketheni elebula ayimfihlo.
Ukupakisha Iwholesale:Ukupakisha kwangaphakathi nokuhlelwa kwebhokisi lokuthekelisa kungachazwa ngokuya ngezidingo zokugcinwa nokuthunyelwa kwempahla.
Imininingwane Yezobuchwepheshe
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Into |
Ukucaciswa Okujwayelekile |
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Okubalulekile |
Ibhodi lokuthinta{0}lokudla |
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Ibhodi lamaphepha |
Kraft / White |
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Isisindo Sebhodi |
250–400 GSM |
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Ibanga Elijwayelekile |
300–350 GSM |
|
Ubukhulu |
Cishe. 0.30–0.55 mm |
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Isakhiwo |
Ukugoqa / Faka-ngaphakathi / Ukukhiya / Ukuzikhiya{1}} |
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Isimo |
Unxande / Isikwele / Ngokwezifiso |
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Usayizi |
Ngokwezifiso |
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Amandla |
400–1,500 ml+, ngokwezifiso |
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Umgoqo |
Okungagqotshiwe / Okugcoba-okungazweli / Umswakama-okungavimbeli / Kugcotshwe |
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Ukuphrinta |
CMYK / Pantone / Spot Umbala |
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Ubuso |
Imvelo / I-Matte / Gloss |
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Iwindi |
Ongakukhetha |
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Ukungenisa umoya |
Ongakukhetha |
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Ukusampula |
Iyatholakala |
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Ukupakisha |
Ubuningi / Ukupakisha Kwangaphakathi / Amakhathoni Okuthekelisa |
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I-OEM / ilebula yangasese |
Iyatholakala |
Ukukhetha Okubalulekile Nesithiyo
Isisindo sebhodi lephepha kufanele sikhethwe kanye nosayizi wephakheji kanye nesakhiwo. Cishe i-300–350 GSM ivamise ukusetshenziselwa ukupakisha okujwayelekile, kuyilapho i-350–400 GSM noma ibhodi elisindayo lingacatshangelwa njengezakhiwo ezinkulu noma ngaphezulu{5}}zokulayisha.
Ukudla okomile ngokuvamile kudinga ukuvikeleka okuncane kwezithiyo. Ukudla okuthosiwe, amasoso nokunye ukudla okunamafutha noma okumanzi kungase kudinge amafutha- noma{2}}ukwelashwa okungazweli umswakama.
Ezinhlelo zokusebenza zokudla zase-US-zothintana naye, izingxenye zephepha nezebhodi zingase zibe ngaphansi kwezimfuneko ze-FDA ezihlanganisa 21 CFR Ingxenye 176. Ama-coatings, ama-adhesive nezinye izingxenye zingaba nezidingo ezihlukene. Ukuthobelana kuncike ezintweni ezithile nezimo ezihlosiwe zokusebenzisa.
Ukwakheka Ngokwezifiso Nokuphrinta
Ubukhulu bokupakisha bungathuthukiswa kusuka engxenyeni yangempela yokudla, isisindo somkhiqizo kanye nendlela yokugcwalisa. Iphakheji ekhona, i-dieline, umdwebo noma isampula ebonakalayo ingasetshenziswa njengereferensi.
Ukuhlolwa kwesakhiwo kufaka:
- Ubukhulu obuqediwe
- Izikhundla ezigoqayo kanye nezidalayo
- Ukuvala kufanelekile
- Ukulingana komkhiqizo
- Izidingo zokupakisha
- Ukulethwa okuphansi-okupakishiwe noma okuhlanganisiwe
Umsebenzi wobuciko wangokwezifiso ungabandakanya amalogo, ulwazi lomkhiqizo, ihluzo kanye nemiyalelo yokusingatha. Umsebenzi wobuciko kanye nemigqa yezinombolo ziyahlolwa ngaphambi kokuphrinta ukuze kuncishiswe izinkinga ezizungeze izindawo zokusika nokugoqa.
Ikhwalithi yokulawula
Ukuhlolwa kokukhiqiza kungafaka:
Ukuqinisekiswa kwezinto - Ibhodi lamaphepha liyahlolwa ngokumelene nencazelo egunyaziwe.
Ukuhlolwa kwe-dieline- Ubukhulu nemininingwane yesakhiwo iyabuyekezwa ngaphambi kokukhiqiza.
Ukuhlola{0}okuhlabayo- Ukunemba kokusika kanye nobukhulu obuqediwe buyahlolwa.
Ukuhlola ukugoqa- Imigqa egoqayo kanye nokulinganisa kokuvala kuyahlolwa ngokumelene nesampula egunyaziwe.
Ukuhlolwa kokuphrinta- Ukuma komsebenzi wobuciko kanye namaphutha abonakalayo wokuphrinta ayahlolwa.
Iqedile{0}}ukuhlola umkhiqizo- Isakhiwo, ukubukeka kanye nezidingo zokupakisha ziyahlolwa ngaphambi kokuthunyelwa.
Kuma-oda aphindayo, isampula eligunyaziwe kanye nokucaciswa kokukhiqiza kungagcinwa njengezinkomba zokukhiqiza okulandelayo.
Izinhlelo zokusebenza
I-Takeaway & Ukulethwa Kokudla
Ukudla kwelayisi, ama-noodle, ukudla okuthosiwe, ama-burgers, amasemishi, izitsha eziseceleni kanye nokudla okuhlangene.
Ibhikawozi & Uphudingi
Isinkwa, amakhekhe, amakhukhi, amakhekhe neminye imikhiqizo ebhakiwe.
Foodservice & Catering
Ukupakishwa kwezindawo zokudlela, amabhizinisi okupheka,{0}}izinkampani ezilungiselela ukudla kanye nabasabalalisi bezinsiza zokudla.
Ilebula yokudayisa neyimfihlo
Iphakheji ephrintiwe ngokwezifiso yemikhiqizo yokudla kanye nezinhlelo-zamalebula eziyimfihlo.
I-Wholesale & Eyimfihlo-Uku-oda Ilebula
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Ukukhathazeka komthengi |
Ukucaciswa okufanele Ukuqinisekisa |
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Ukuhambisana kokudla |
Uhlobo lokudla nezimo zokuxhumana |
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Ukuqina |
Isisindo sebhodi, ukujiya kanye nesakhiwo |
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Ukumelana nowoyela |
Isithiyo samafutha esidingekayo |
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Ukumelana nomswakama |
Isithiyo somswakama esidingekayo |
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Ukulingana komkhiqizo |
Ubukhulu bokudla nesisindo |
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Ukuphrinta |
Izidingo zobuciko kanye nombala |
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Logistics |
Ifulethi-lipakishiwe / lihlanganisiwe |
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Ikhwalithi |
Isampula eligunyaziwe |
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Ukupakisha |
Inani ngebhokisi ngalinye |
I-MOQ, isikhathi sesampula kanye nesikhathi sokuhola sokukhiqiza kufanele kuqinisekiswe ngokuya ngezinto ezithile, ukwakheka, izidingo zokuphrinta kanye nenani le-oda.
Ulwazi oludingekayo ukuze uthole i-Quote
Hlinzeka:
Uhlobo lokudla
Izilinganiso zokudla
Isisindo sokudla esilinganiselwe
Usayizi wephakheji odingekayo
Okuthandwayo kwebhodi lephepha, uma kwaziwa
Izidingo zamafutha noma zomswakama
Umsebenzi wobuciko
Inani elilinganiselwe
Izidingo zokupakisha
Imakethe yendawo
Isampula ekhona, umdwebo noma umugqa wezinombolo nazo zinganikezwa.
FAQ
Umbuzo: Ungakwazi yini ukwenza ukupakishwa kube usayizi wethu oqondile?
A: Yebo. Ubukhulu, ukwakheka kanye nesitayela sokuvala kungenziwa ngokwezifiso ngokusho komkhiqizo kanye nezidingo zokugcwalisa.
Q: Iyiphi i-GSM okufanele siyikhethe?
A: Cishe ku-300–350 GSM ivamise ukusetshenziselwa ukupakisha okujwayelekile okuthathayo. Izinhlelo zokusebenza ezinkulu noma ezisindayo zingadinga i-350–400 GSM noma ibhodi elisindayo.
Umbuzo: Ingabe iphakethe lingabamba ukudla okunamafutha noma okushukela?
IMP: Yebo, uma amafutha afanelekile- noma ukwakhiwa okumelana nomswakama{1}}kukhethelwa ukudla okuhlosiwe nezimo zesevisi.
Umbuzo: Ungakwazi yini ukusebenza ngephakeji ekhona?
A: Yebo. Isampula, i-dieline noma umdwebo ungasetshenziswa njengereferensi yokuhlolwa kwesakhiwo nokwenza ngokwezifiso.
Umbuzo: Ungakwazi yini ukukhiqiza{0}}iphakheji elebula eliyimfihlo?
A: Yebo. Ubukhulu, ukwakheka, umsebenzi wobuciko, ukuphrinta nokupakishwa kungenziwa ngendlela oyifisayo ukuze kube nelebula{1}}yangasese futhi kuphindeke ama-oda ama-wholesale.
Q: Yini oyidingayo ukuze uthole ikhotheshini?
IMP: Uhlobo lokudla, ubukhulu, isisindo esilinganiselwe, usayizi wephakheji, izimfuneko zesithiyo, umsebenzi wobuciko, ubuningi kanye nemakethe yendawo kuyizidingo eziyinhloko.

Cela Ikhotheshini Ngokwezifiso
Thumela ubukhulu bokudla kwakho, izidingo zokupakisha, inani elilinganiselwe nomsebenzi wobuciko noma isampula. Izinto ezibonakalayo, ukwakheka, ukwelashwa kwezithiyo kanye nokumisa ukupakisha kungabuyekezwa ngaphambi kokuthatha amasampula kanye nokukhiqizwa kwenqwaba.
Amashadi ashisayo: ukupakisha ukudla kwephepha ngokwezifiso, abakhiqizi bokufaka ukudla kwephepha ngokwezifiso, abahlinzeki, imboni









